Birbal Biryani^®

The one that built the name — saffron-scented rice, tender chicken, whole spices and a boiled egg.

Signature

Slow-cooked minced mutton folded through basmati — rich, spiced and unmistakably Birbal.

Hyderabadi-style, curry-leaf tossed and properly fiery. The table's first casualty, every time.

Thick paneer, marinated and char-grilled in the tandoor, served with mint chutney and onion.

Seasonal vegetables layered with basmati and slow-cooked on dum.

Whole boiled eggs through fragrant rice — the everyday crowd-pleaser.

Our bestseller, scaled up for the table that always orders seconds.

Slow-cooked mutton on the bone, layered deep. The full-dress occasion order.