Our signature — saffron rice, tender chicken and whole spices, sealed and slow-cooked the darbar way.
Layered, sealed and slow-cooked on dum — precision, consistency and a little Birbal wit in every handi.
Our signature — saffron rice, tender chicken and whole spices, sealed and slow-cooked the darbar way.
The house starter that earned its name — crisp, fiery and gone before the biryani arrives.
Homestyle moong dal khichdi with a desi ghee tadka — comfort food, solved the Birbal way.
Birbal was the sharpest mind in Akbar's court — quick with an answer, quicker to win hearts. Birbal Biryani carries that spirit to the table: a biryani-first kitchen built on precision, consistency and generous portions of wit.
Part of the Birbal Group — perfecting the art of dining and splendid entertainment in Bengaluru since 2003 — with Birbal Darbar, Gabbar Chai, Mustard Food Court and more in the family.
Hosting a party? Bring home a Mehfil-E-Biryani — fragrant flavours straight from the ancient kingdom of the Mughals, served at your table.
Hum hain aapke apne Birbal ★